Frog tails and bat wings are what’s needed to make these wizard cake pops. Just kidding…only one tail required.

Make an appointment for the dentist right now. You’re gonna need it. My teeth hurt just looking at these.

C-A-V-I-T-I-E-S…Cavities!!!! Hoorah!

Cake pops candy melts (above and below) are going to give you such a sugar rush you’ll think that you’ve died and gone to Willy Wonka’s Chocolate Factory.

WIZARD CAKE POPS

I made these cake pops in about two hours. So easy.

I made the cake pops with a silicon cake pop mold which were simple to use! Even your dog can make these.

The stars and moon were made with Fondarific Fondant which your dog could probably make as well.

I melted the candy melts and poured the candy over the cake pops and then put them in the freezer for 2 minutes and bring bring them out again.

Now, before the candy hardens around the cake pop, push the stick through. Put the cake pops back into the freezer for added moisture.

WIZARD CAKE POPS

I made these cake pops for a party and brought dental floss as an added bonus.

Don’t get me wrong…these cake pops were delicious — just incredibly sweet like me…just kidding. I’m not that sweet.

 

             WIZARD CAKE POPS

 

 

WIZARD CAKE POPS

 

 

WIZARD CAKE POPS

Ingredients

    CAKE POPS:
  • Duncan Hines Red Velvet Cake Mix
  • 3 Eggs
  • 1/3 Vegetable Oil
  • 1/2 H20
  • 1 Cup of Greek Plain Yogurt
  • 1 Small Box of Chocolate JELL-0
  • 4 OZ of Purple Candy Melts
  • Fondarific Fondant
  • Green Food Coloring
  • Small Star Shapes
  • Sticks

Instructions

    CAKEPOPS:
  • Fill up the silicon mold 1/2 way
  • Bake at 325˚ for 15 - 20 minutes (check at 10 minutes0
  • Take out and cool
  • Put in the freezer
    CANDY MELTS:
  • Take the pops out thaw for a few minutes
  • Melt the candy melts in a double boiler on a LOW FLAME
  • Keep stirring
  • When all the candy is melted, use a spoon to pour over the cake pops.
  • Let cool and put into the freezer for a couple of minutes until candy is hard
    FONDANT:
  • Dye the fondant
  • Roll out the fondant
  • Cut shapes out
  • Put on the cake pops
  • Insert sticks
  • Put back into the freezer
Recipe Management Powered by Zip Recipes Plugin
http://www.anchoredinsweets.com/wizardcakepops/


10 comments


  • Miz Helen November 01, 2016 at 09:47

    These Wizard Cakepops look adorable! Thanks so much for sharing with Full Plate Thursday and hope you will come back soon!
    Miz Helen

    REPLY


    1. AnchoredinSweets November 01, 2016 at 12:24

      Thanks for stopping as you always do. =)

      REPLY


  • Marilyn Lesniak October 30, 2016 at 14:04

    Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST. Pinned, Yummed, Tweeted!

    REPLY


    1. AnchoredinSweets October 30, 2016 at 14:11

      Thank you. I’ll definitely be back.

      REPLY


  • Wendy October 28, 2016 at 12:58

    I am a card holding sprinkle-a-holic and I LOVE the stars and moons you made from fondant! The sprinkles add magic to these pops! I am definitely going to give that a try. Thank you for the idea!

    REPLY


    1. AnchoredinSweets October 28, 2016 at 15:22

      These are really easy to make. You can find the silicon molds at Michael’s or AC Moore. =)

      REPLY


  • Helen at the Lazy Gastronome October 24, 2016 at 10:15

    These are great! Wizard pops!! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!

    REPLY


    1. AnchoredinSweets October 24, 2016 at 10:29

      Thank you so much! I wasn’t sure what to call them.
      I’m going to change the name to Wizard cake pops.
      Great idea. Thanks.

      REPLY


  • Carol, The Red Painted Cottage October 23, 2016 at 22:51

    I see that you’re a military wife. Our son just retired from the military 3 years ago. He’s now working for a government contractor. I love to bake, but I usually have to give it away or freeze it, otherwise I’d weigh so much!

    REPLY


    1. AnchoredinSweets October 23, 2016 at 23:18

      Yes, ma’am. My husband is NAVY.

      I understand about not wanting to keep the baking goods around.
      I usually give it all away! =)

      Thanks for stopping by…

      REPLY


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