Here is the perfect funny Valentine's Day Cupid Cupcake Recipe for
relationships that are a bit...sideways.

Funny Valentine's Day Cupid Cupcake

Cupid still hit the mark even if you and your significant 
other are in the throes of heavy therapy and have had 12 
years of couples' counseling with Dr. Phil.
The cake is made with butter pecan, cinnamon, and maple 
syrup. My delicious frosting is cream cheese and maple 
syrup.
The heart and arrow are made with Fondarific Fondant!

You don't have to worry about perfectly piping this cupcake.
Just zigzag your piping bag around and Voila!  You're done.
Imagine your spouse coming home to this funny Valentine's Day 
Cupid Cupcake! You would both either laugh about it, or 
someone may end up in jail???  =/
Sometimes you just have messy, complicated relationships.

 

                                                 ♥  ♥  ♥

 

Now for all you saps that have had 6 months of bliss or 25
years of bliss, this perfect cupcake is for you.

Valentine's Day Cupid Cupcake

Couples who have perfect relationships either don't live 
together or are in therapy sessions three times a week.

 

      Funny Valentine’s Day Cupid Cupcake Recipe

 

Funny Valentine's Day Cupcake

Ingredients

    CUPCAKES:
  • Betty Crocker Butter Pecan Cake Mix
  • 3 Eggs
  • 1/4 Vegetable Oil
  • 1/2 H20
  • 1 Cup of Greek Plain Yogurt
  • 1 Small Box of Vanilla JELL-0
  • 1 Tbsp of Cinnamon
  • 1 Tbsp of Maple Syrup
    FROSTING:
  • 4 1/2 Cups of Powdered Sugar
  • 1/4 Cup of Milk
  • 1/4 Tsp of Salt
  • 2/3 Cup of Butter
  • 1 Tsp of Vanilla
  • 1 Tbsp of Maple Syrup
  • 4 Ounces of Cream Cheese

Instructions

    CUPCAKES:
  • Mix the ingredients with a mixer. I LOVE my Kitchen Aid
  • Pour the batter halfway into the cupcakes lines.
  • Bake at 350˚ for about 25 minutes. They may need to be pulled out earlier.
  • DO NOT OVER BAKE
  • After they have cooled, put the cupcakes in the freezer.
    FROSTING:
  • Mix the frosting in the mixer.
  • If the frosting is too soft, add more powdered sugar.
  • After mixed, put the frosting in the fridge for about 5-10 minutes to harden up a bit.
  • Use the 1A Wilton piping tip. This tip is huge and it works wonders! Nice and fluffy swirls!
  • Put the frosting in your piping bag. My fail safe trick
  • Pipe your frosting and put cupcakes back into the freezer.
    FONDANT:
  • Gloves, pink food coloring, fondant. Use a toothpick or a skewer and then work the food coloring into the fondant.
  • Roll your fondant out and cut out a heart. I used a metal, cut-out heart.
  • Roll out another piece of the fondant and make your arrow. I made just the front of the arrow and then a separate piece for the back. I used an exacto knife and cut this out by hand.
  • Let your fondant harden for a couple of hours out on the counter.
  • When the fondant is hard enough, place the heart and the arrow into the soft icing.
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6 comments


  • Miz Helen February 18, 2016 at 10:39

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your weekend and your new Red Plate!
    Miz Helen

    REPLY


    1. AnchoredinSweets February 18, 2016 at 10:50

      Great! Thanks for the feature. =)

      REPLY


  • Angie February 11, 2016 at 16:42

    How cute and sweet – love the comedy!

    REPLY


    1. AnchoredinSweets February 11, 2016 at 18:39

      Thanks for stopping by… =)

      REPLY


  • Dee February 07, 2016 at 03:12

    They both look good, but I just love the humor on the first cupcake! Thanks for sharing. 🙂

    REPLY


    1. AnchoredinSweets February 07, 2016 at 10:23

      Thanks for stopping by…comedy is first and baking is second. =)

      REPLY


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