PANCAKES

 

Pancakes

 

Back in 1885 they didn’t have instant pancake mix — just
add water! =/

 

Mama used to be barefoot in the kitchen, pregnant with her
seventh child, making pancakes from scratch…..after she
beat the dirty clothes against the rocks.

 

When you finally decide to make your family a decent break-
fast (using this recipe, of course), you will NEVER EVER go
back to eating whatevertheheck instant mix you have used in
your deep, dark past for as long as you have breath in your body.

 

Now, take your shoes off and get your apron on so you can
feed your hungry six kids.

 

Pancakes

 

 

Pancakes

 

 

 

Pancakes

 

 

I always use a ceramic griddle.  Whoever invented this is a genius.

She must be of the female persuasion.

 

I shall never go back to using a regular frying pan.  Once you have used a
ceramic griddle, all others are antiquated.

 

I will say this… take care in banging any metal object onto the
ceramic. It will scar the top of the griddle.

 

 Pancakes

 

 Pancakes

 

Pancakes

 

If I were Queen of this Land, instant pancake mix would be in
the Georgia State Penitentiary for crimes against humanity.

 

 

These pancakes are famous now. They were featured on

Best of Blogosphere

PANCAKES

Serving Size: 8-9 Pancakes

PANCAKES

The best dang pancakes you'll ever eat!

Ingredients

  • 1 Cup of Organic Milk
  • 2 1/2 Tablespoons of Organic Apple Cider Vinegar
  • 1/2 Cup of Organic Whole Wheat Flour
  • 1/4 Heaping Cup of Organic Flax Seed (or 1/2 heaping cup and add no wheat germ)
  • 1/4 Heaping Cup of Organic Wheat Germ
  • 1 Tablespoon of Organic Brown Sugar
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Salt
  • 1 Egg
  • 2 1/4 Tablespoons of Unsalted Butter (melted) (Using Salted Butter--1/4 of Salt)
  • 1 Teaspoon of Vanilla Extract
  • 1 Bottle of Organic Maple Syrup

Instructions

  1. Preheat the griddle on the stove for about 10 minutes on low.
  2. Combine the milk and apple cider vinegar and let set 5 minutes.
  3. Combine all other ingredients except the maple syrup.
  4. After the 5 minutes, pour the milk and apple cider vinegar into the mix.
  5. Stir with a whisk.
  6. Make sure to get all the clumps out.
  7. Take a ladle and dole out the batter onto the griddle.
  8. When the pancakes bubble at the top, it's time to flip!
  9. I heat my toaster oven to 150˚ to keep the already made pancakes warm.
  10. I heat up the maple syrup as well.

Notes

Enjoy your food AND make those kids clean up.

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