Every Saturday morning my husband, when he is not deployed, makes these delicious breakfast potatoes.

They are basically his creation, but I did contribute the idea of using only organic red potatoes.

 

Let’s Do This

 

Breakfast Potatoes

First, cut up the organic red potatoes into quarters and put them in a glass container with a lid. Cut 1/2 of a good-sized onion and set aside.

Pour a bit of organic extra virgin olive oil to your skillet, I use a cast iron skillet, put the skillet in the oven, and heat the oven to 375˚ for 10 minutes.

Next, add olive oil to the potatoes (don’t saturate), 1 heaping tablespoon of garlic, about three shakes of cajun spice, and pepper to your liking.

Breakfast Potatoes

Get a top for your container and shake vigorously like you were having a fit, not a seizure.

Take the pan out of oven and add the potatoes. Use a rubber spatula to scrap out all of the dripping olive oil and delicious garlic onto the potatoes.

You want to make sure to spread out the potatoes evenly. Add a couple more shakes of the cajun spice on top of the potatoes, and put the skillet into the oven for 30 minutes.

Breakfast Potatoes

After 30 minutes, take the skillet out and gently, and I mean ever so gently, as Ellen would tell Scarlett O’Hara, “You must be more gentle, dear, more sedate,” *turn the potatoes. Think of these potatoes as Rhett Butler’s pride and ego. *Use the thinnest metal spatula that you can find and turn the potatoes over. Don’t take the delicious skin off! Keep the skins on the potatoes and the potatoes in tack.   We’re not making hash browns and this is NOT The Waffle House.

I put them back into the oven for 10 minutes.

Take them out and add the onion and green bell pepper — sort of folding them in gently, (REMEMBER RHETT BUTLER)  in the pan.  Bake for another 5-10 minutes. You’re looking for the onions to cook until a  translucent color and the tips of the potatoes to crisp.

We eat these with scrambled eggs, a slice of toast, a small glass of O.J., and some tea.

If you don’t want to cook these, stop on by Saturday around 10:00 a.m. and you can join us for breakfast.

Breakfast Potatoes

I used to order breakfast potatoes when going out to eat, but it felt like I swallowed James Dean’s hair grease. They really don’t know how to make them. =/


 

Ingredients

  • Organic Red Potatoes
  • Organic Extra Virgin Olive Oil
  • Organic Garlic Cloves
  • Pepper
  • Cajun Spice
  • 1/2  Organic Onion
  • 1/4 Cup Organic Green Bell Pepper

Utensils

  • Large Skillet
  • Thin Metal Spatula
  • Glass Container with Lid

 

Breakfast Potatoes


14 comments


  • Week 89 Mother 2 Mother Sunday's Best Linkup • Life in a House of Testosterone September 25, 2016 at 01:39

    […] selected Breakfast Potatoes from Anchored in […]

    REPLY


    1. AnchoredinSweets September 26, 2016 at 17:09

      Thanks!

      REPLY


  • Charlene Asay September 04, 2016 at 16:58

    I love these kind of potatoes. Thanks for sharing with us at Family Joy Blog Link Up Party this week.

    REPLY


    1. AnchoredinSweets September 04, 2016 at 17:09

      Thanks, Charlene,

      I will only red, organic potatoes. I’m a potato snob. =P

      REPLY


  • smiling notes September 04, 2016 at 14:27

    Yum! These look so delicious. Thank you for linking up at the Family Joy Blog linkup party.

    REPLY


    1. AnchoredinSweets September 04, 2016 at 14:41

      They are delicious. =)

      Thanks for stopping by..,

      REPLY


  • Marie September 03, 2016 at 11:03

    These look delicious! I love potatoes for breakfast. Reminds me of when my mom used to fry some up in the morning. Thanks for sharing your recipe with us at Merry Monday this week!

    REPLY


    1. AnchoredinSweets September 03, 2016 at 21:15

      Thanks for stopping by, Marie.
      They are delicious.

      REPLY


  • Katie August 29, 2016 at 15:25

    I just love breakfast potatoes and I love seeing other people’s recipes – thanks for sharing this found you at Merry Monday 🙂

    REPLY


    1. AnchoredinSweets August 31, 2016 at 09:56

      Thanks for stopping by…these potatoes are the best I have ever eaten. =)

      REPLY


  • Rhonda Gales August 28, 2016 at 07:26

    These potatoes sound delicious. I make a similar version, but there’s no garlic in mine. I love garlic. Thanks for sharing.

    REPLY


    1. AnchoredinSweets August 28, 2016 at 10:19

      Try putting garlic in the potatoes. Delicious!

      It also keeps the mosquitos away during the summer.

      REPLY


  • Miz Helen August 23, 2016 at 12:48

    Your husbands Breakfast Potatoes look delicious, we will love them! We are a family that has lived with deployments and know how that goes. Your recipe looks awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon!
    Miz Helen

    REPLY


    1. AnchoredinSweets August 23, 2016 at 12:59

      Thanks, Miz Helen.

      These potatoes are amazing.
      I can’t wait for him to come back so
      I can see him and for him to make them again….haha.

      REPLY


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